Indian Recipes

A continent of cuisines — we focus on regional dishes that rarely make it onto Western menus: Hyderabadi, Bengali, Awadhi, and beyond.

2 recipes

A wide bowl of dark haleem garnished with fried onions, fresh mint, ginger julienne, lemon wedges, and a drizzle of ghee, served on a newspaper-lined tray

Indian curry

Hyderabadi Haleem: The Slow-Cooked Lentil and Meat Dish That Takes All Day

Wheat, barley, lentils, and mutton pounded into a thick, spiced porridge over 8 hours — Hyderabad's Ramadan staple and one of the most labour-intensive dishes in South Asian cooking.

540 min Serves 8 hard

Hands filling hollow crispy puri shells at a Mumbai street stall with bowls of green and tamarind water

Indian street food

Pani Puri with Green Mint Water and Tamarind Chutney

Crisp hollow spheres filled with spiced potato-chickpea and drowned in two waters — the tangy-spicy green mint pani and the sweet-sour tamarind version.

75 min Serves 6 medium

Explore other cuisines

Pakistani Bangladeshi Sri Lankan